The sun is back… and the salad is back in our plate. I decided to celebrate the coming back of the warm weather with a salad with potatoes and fried pancetta. The mushrooms are in for adding some freshness to the dish. SERVE: PREPARATION: 20 minutes COOK: 15 minutes DIFFICULTY: What do you need? 1 medium size…
Country style salad
Dairy free Flamenkuche
Flamenkuche is a typical dish from the East of France which has been inspired by the German. Last time that I made the dish for some friends of mine, I texted them that I will make that, they googled it and they decided to call it a “German pizza” which is pretty true. The traditional…
Quiche made with green squash
With the autumn season, I can see a lot of squash everywhere, I like their colours and shapes but I was always wondering if somebody buys them and if so, for doing what? except for decoration purposes…. that what are my questions before I get my membership to the veggie box from Tower Green Hamlet….
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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