A truly wintery dish which is really easy to make and comforting to eat. For this recipe, I decided to use the pressure cooker in order to speed up the cooking time. The slight touch of honey and the soya cream added at the end of the recipe add a creamy aspect of the full…
What I love the most with the subscription vegetable box is that it helps me to discover new vegetables and plants. Something that I can’t find at the supermarket or that I won’t buy because I am to shy to try something new… but as soon as it is in the box, I must find…
A French-inspired recipe with a stew made with cabbage, turnip, carrots, and parsnip. This dish is pretty popular in France, it is something that we have during summer when I was a kid. Usually, it is served with a large piece of meat but since I turned vegetarian/flexitarian, I am trying to find some alternative….
January King cabbage has a name that really suits it as it is synonymous with winter. The matter with the cabbage is that always comes big which is quite annoying when you have only 2 mouths to feed, so it is time to be creative for eating the whole cabbage at various time of the…
Looking for a recipe?
Subscribe to the newletter
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plus
My favorite cooking website