Another week, another vegetable box and a great discovery: Romanesco cabbage. The cabbage is looking like a sculptured stone. I decided to use it with potatoes and salmon for making a gratin with a dairy free bechamel. The recipe is fairly easy to make and really delicious to eat either straight after being baked in…
Salmon “au gratin” with Romanesco cabbage and potatoes
January 5, 2019December 29, 2018by PaulineNo Comment
Chicken, bacon and leeks with bechamel
December 9, 2018December 9, 2018by PaulineNo Comment
A great meat-based recipe made with chicken, bacon, and leeks. That is a quite comforting dish that could be prepared one day and heat in the oven the next day, convenient when busy. SERVE: PREPARATION: 20 minutes COOK: 60 minutes DIFFICULTY: What do you need? 150 g of leeks 200 of chicken breast 50 g of bacon…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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