Tag: fenouil

Red quinoa and bulgur with beetroot, fennel and Swiss chard

red quinoa and bulgur 52

I love the colour of the beetroot but during the winter I feel that I have far too many of them to eat. So now, I am intended to use them for adding colour to the dish that I am preparing. You can have a look at the previous recipe made with beetroots such as…


Fennel salad with tomato, chickpea, sultanas and giant couscous

Fennel and giant couscous salad 32

I like the flavour of the fennel but I used to eat it cooked in a soup or when I am doing my own cooking vegetables stock. But this time, I decided to try it raw and enjoy fully the taste. In order to have well-balanced flavours, I made the salad with sultanas, tomatoes, and…