This is my favorite dessert since my childhood, and it still it. I am so proud to know how do do it. SERVES: PREPARATION: 60 minutes COOK: 25 minutes + 12 minutes + 20 minutes DIFFICULTY: What do you need ? For the short crust pastry: 60 g sugar 100/150 g plain flour 25 g corn flour…
I created this recipe for a French cooking contest and the taste is really great. SERVES : PREPARATION : 20 minutes + 30 minutes in a fridge COOK : 15 minutes at 200°C DIFFICULTY: What do you need ? 1 egg 20 g sugar 10 g plain flour 5 g self-rising flour 20 g French…
It is quick to do dessert and your guests will enjoy it. You can do this recipe with lime or lemon SERVES: PREPARATION: 3 minutes + 2 hours in a fridge COOK: 10 minutes DIFFICULTY: What do you need ? 1 egg 50 g sugar 45 cl lime juice 40 g butter or light butter ½ gelatine…
Sweet treat for Carnival time, it is so easy to do it. SERVES: PREPARATION: 10 minutes + 1 hour for the dough COOK: 4 minutes DIFFICULTY: What do you need ? For the pastry: 1 egg 125 g self-rising flour 15 g sugar 30g butter 1 tablespoon of vanilla extract 30 ml milk a pinch of salt…
This soup is really nice because it can be both a starter for winter if you serve it hot and for summer if you serve it cold. SERVES: PREPARATION: 10 minutes COOK: 20 minutes DIFFICULTY: What do you need ? 1 plum tomatoes can 2 potatoes 100 g of soft cheese 1 vegetable cube 20/30 cl of…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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