I like this dessert because it is really quick to do and it is light (no sugar inside). The value-added to this dessert is that is really pretty in a transparent ramekin and if you want, you can bring it for your lunch at the office. It is a nice tasty healthy treat, isn’t it?…
This is my favorite dessert since my childhood, and it still it. I am so proud to know how do do it. SERVES: PREPARATION: 60 minutes COOK: 25 minutes + 12 minutes + 20 minutes DIFFICULTY: What do you need ? For the short crust pastry: 60 g sugar 100/150 g plain flour 25 g corn flour…
Pancakes are nice treat. You can customize them easy and everybody will be happy. SERVES: PREPARATION: 10 minutes + 30 minutes for letting doing the pancakes preparation COOK: 3 minutes each DIFFICULTY: What do you need ? 150g plain flour 25g sugar 25g butter 2 eggs ¼ l milk or more a pinch of salt How…
I created this recipe for a French cooking contest and the taste is really great. SERVES : PREPARATION : 20 minutes + 30 minutes in a fridge COOK : 15 minutes at 200°C DIFFICULTY: What do you need ? 1 egg 20 g sugar 10 g plain flour 5 g self-rising flour 20 g French…
This pie is really tasty and you will love it if you like leeks. I included in this recipe, the instructions to prepare a homemade short crust pastry but you can use a ready-rolled pastry. The main drawback of this recipe is that only the white part of the leeks will be used… but don’t worry…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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