|I like this dessert because it is really quick to do and it is light (no sugar inside). The value-added to this dessert is that is really pretty in a transparent ramekin and if you want, you can bring it for your lunch at the office. It is a nice tasty healthy treat, isn’t it?
What do you need ?
How to make a Mango and coconut light dessert?
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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