This pie is a nice way to eat roquefort. The taste is quite strong but it is delicious. SERVES: PREPARATION: 15 minutes + 35 minutes for the pastry COOK: 15/20 minutes DIFFICULTY: What do you need? For the short crust pastry: 50 g corn flour 125 g self-raising flour 75 g butter or light butter 75…
That is a tasty and beautiful apertizer for Christmas dinner. SERVES: PREPARATION: 20 minutes COOK: 0 minute DIFFICULTY: What do you need? 2 / 3 smoked salmon slices 150 g tzatziki a pinch of dill a dash of lemon juice ½ baguette How to make smoked salmon toast? Slice thinly the baguette Put the slices…
A tasty mix of vegetables with nice color. It is perfect for accompanying meat or poultry. SERVES: PREPARATION: 20/25 minutes COOK: 25/30 minutes DIFFICULTY: What do you need? 100 g carrots 150 g sweet potatoes 150 g Butternut 1 vegetable cube Salt (it is optional) Pepper Cumin or Mixed herbs How to make a small…
The mix with pasta and Broccoli, dried prunes, Italian ham and walnuts is really tasty. Moreover, it is easy to take this dish for lunch at the office. SERVES: PREPARATION: 10 minutes COOK: 20 minutes + 10 minutes for pasta DIFFICULTY: What do you need? 200g pasta 50 g broccoli 4/5 dried prune 2/3 slices…
This pie is really easy to cook and it is tasty. Even if you are not particularly a great fan of this vegetable, you will enjoy this new recipe. You can eat it hot or cold. This pie can be a nice meal for lunch; you just have to warm it in microwave. SERVES: PREPARATION:…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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