SERVES:
PREPARATION: 15 minutes + 35 minutes for the pastry
COOK: 15/20 minutes
DIFFICULTY:

What do you need?
For the short crust pastry:

• 50 g corn flour
• 125 g self-raising flour
• 75 g butter or light butter
• 75 ml water
• 1 teaspoon of salt

For the mixture:

• 100 g roquefort
• 50 g walnuts
• 1 egg
• 15 cl light cream or soya cream
• Pepper

How to do the pastry?

• Mix in a large bowl: corn flour, self-raising flour, butter
• Add the salt
• Knead the pastry with your fingers
• Add water
• Knead gently the pastry
• Wrap it in a plastic film and let it cool in a fridge for 30 minutes

How to do the Roquefort and walnuts pie?

• Spread the pastry
• Put it in a pie pan
• Prick the pastry with fork
• Bake for 10 minutes in the oven at 150°C
• In a large bowl, mash the Roquefort
• In a small bowl, mash walnuts
• Mix the Roquefort with the walnuts
• Add and mix light cream, egg and pepper
  Becareful: don’t put salt because the roqufort is already salted

• Put the mixture on the pastry
• Put the pie pan in the oven for 15/20 minutes at 180°C
• Serve it when it is quite warm and not very hot

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