Roquefort and walnuts pie

roquefort 5
This pie is a nice way to eat roquefort. The taste is quite strong but it is delicious.

PREPARATION: 15 minutes + 35 minutes for the pastry
COOK: 15/20 minutes

What do you need?
For the short crust pastry:

  • 50 g corn flour
  • 125 g self-raising flour
  • 75 g butter or light butter
  • 75 ml water
  • 1 teaspoon of salt

For the mixture:

  • 100 g roquefort
  • 50 g walnuts
  • 1 egg
  • 15 cl light cream or soya cream
  • Pepper

How to do the pastry?

  • Mix in a large bowl: corn flour, self-raising flour, butter
  • Add the salt
  • Knead the pastry with your fingers
  • Add water
  • Knead gently the pastry
  • Wrap it in a plastic film and let it cool in a fridge for 30 minutes

How to do the Roquefort and walnuts pie?

  • Spread the pastry
  • Put it in a pie pan
  • Prick the pastry with fork
  • Bake for 10 minutes in the oven at 150°C
  • In a large bowl, mash the Roquefort
  • In a small bowl, mash walnuts
  • Mix the Roquefort with the walnuts
  • Add and mix light cream, egg and pepper
    Be careful Becareful: don’t put salt because the roqufort is already salted
  • Put the mixture on the pastry
  • Put the pie pan in the oven for 15/20 minutes at 180°C
  • Serve it when it is quite warm and not very hot

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