|This pie is a nice way to eat roquefort. The taste is quite strong but it is delicious.
What do you need?
For the mixture:
How to do the pastry?
How to do the Roquefort and walnuts pie?
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2 Responses to Roquefort and walnuts pie
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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I did make a quiche with some of our ruofeoqrt and it was really yummy. A friend told me to use another cheese with it so it wouldn’t be too strong, which I did, and it added a really nice flavor to the dish. For a half of rather large round of cheese-about 9 inches across-we paid 14 Euros-about $16. Not bad. I’m going to try using the cheese with stuffed potatoes next, maybe try it mixed with other cheeses in scalloped potatoes. A friend told me that ruofeoqrt goes especially well with potatoes.
I have never tried to mix roquefort with potatoes, but I will try it in the future. Thank you for the idea 🙂