It is quick to do dessert and your guests will enjoy it. You can do this recipe with lime or lemon SERVES: PREPARATION: 3 minutes + 2 hours in a fridge COOK: 10 minutes DIFFICULTY: What do you need ? 1 egg 50 g sugar 45 cl lime juice 40 g butter or light butter ½ gelatine…
Sweet treat for Carnival time, it is so easy to do it. SERVES: PREPARATION: 10 minutes + 1 hour for the dough COOK: 4 minutes DIFFICULTY: What do you need ? For the pastry: 1 egg 125 g self-rising flour 15 g sugar 30g butter 1 tablespoon of vanilla extract 30 ml milk a pinch of salt…
I like this mix of vegetables and dried fruits in this couscous. I discovered this mix when I ate in a Marrocan restaurant. SERVES: PREPARATION: 15 minutes COOK: 80 minutes DIFFICULTY: What do you need? 200 g of chicken thigh 2 carrots 1 courgette 5 figs (I took frozen figs) a handful of dried grapes a handful…
This soup is really nice because it can be both a starter for winter if you serve it hot and for summer if you serve it cold. SERVES: PREPARATION: 10 minutes COOK: 20 minutes DIFFICULTY: What do you need ? 1 plum tomatoes can 2 potatoes 100 g of soft cheese 1 vegetable cube 20/30 cl of…
A nice starter that fit very well with Halloween time. SERVES: PREPARATION: 15 minutes COOK: 35/40 minutes DIFFICULTY: What do you need ? 300 g pumpkin 2/3 potatoes 2 tablespoons soft cheese a pinch of salt 50 cl of water How to make a soup of pumpkin? Peel the pumpkin and cut it in a medium pieces…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plus
