This is really quick to do and it is light (no sugar inside). The value-added to this dessert is that is really pretty in a transparent ramekin. I have created this quick and delicious recipe for the French cooking challenge: Promenons-nous dans les bois (http://recettes.de/defi-promenons-nous-dans-les-bois) SERVES : PREPARATION : 10 minutes COOK : 0…
Autumn is a great season for eating apples. Quite bored to eat apple? so try this apple and rhubarb tart, that is really delicious. You can add a ice-cream ball on it and it is a great dessert. I included in this recipe, the instructions to prepare a homemade pastry but you can use a…
Beer is really wonderful in bread because it gives a light and airy bread. The Kamut flour add a light taste of nuts and the seeds are really tasty. I enjoy eat this bread for breakfast. SERVES: PREPARATION: 10 minutes + 1h 30 in the bread maker COOK: 15/20 minutes at 250°C DIFFICULTY: What do…
The lunch box is really esay to do and the taste is really nice. A warm lunch box is a necessity in cold automn or winter. SERVES: PREPARATION: 10 minutes COOK: 10 minutes + 10 minutes for pasta DIFFICULTY: What do you need? 200 g pasta 500 g cherry tomatoes 1 mozzarella ball Salt Olive…
Personalize your whipped cream with vanilla aroma, it is even more tasty than the classic Chantilly cream. SERVES : PREPARATION : 15 minutes + 2 hour in the fridge COOK : 0 minute DIFFICULTY: What do you need ? 200 ml Fresh double cream 50 g icing sugar 20 ml of mango juice (I took…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plus
