I really enjoy this recipe. You can serve it as a starter or as a main course with salad. SERVES: PREPARATION: 25 minutes COOK: 20 minutes DIFFICULTY: What do you need? puff pastry ready to use (I have used a square one) 120 g goat cheese 3 slices of dry-cured ham salt pepper mixed herbs…
This is a quick and delicious recipe for a famous dessert. I have changed the traditional French recipe for making a lighter version of this dessert. SERVES: PREPARATION: 10 minutes COOK: 25 minutes DIFFICULTY: What do you need ? 175 ml of soya cream 50 ml of skimmed milk 2 or 3 yolk eggs 40…
I really love making brioche for my weekend breakfast. I made generally a big one in order to have a little bit more for my working day mornings. SERVES: PREPARATION: 10 minutes + 1h 30 in the bread maker COOK: 15/25 minutes at 220°C DIFFICULTY: What do you need ? 1 small egg 140 ml milk…
This pie is really tasty and you will love it if you like leeks. I included in this recipe, the instructions to prepare a homemade short crust pastry but you can use a ready-rolled pastry. SERVES: PREPARATION: 15 minutes + 35 minutes for the pastry COOK: 25 minutes DIFFICULTY: What do you need? For the short…
This soup has a little nuts taste and it is a quite festive soup. This soup idea has been given to me by my aunt. That is a great idea for festive verrine, if you serve it with Crême fraiche on the top. SERVES: PREPARATION: 10 minutes COOK: 35/40 minutes DIFFICULTY: What do you…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plus
