SERVES:
PREPARATION: 10 minutes + 1h 30 in the bread maker
COOK: 15/25 minutes at 220°C
DIFFICULTY:

What do you need ?

• 1 small egg
• 140 ml milk
• 1 teaspoon salt
• 23 g of butter or light butter
• 33 g of sugar
• 300 g of plain flour
• ½ instant yeast sachet
• 40 g of sultanas
• some sugar chips

How to make the Brioche with sultanas and sugar chips?

• In a bowl, mix the egg with the milk
• Then in your bread maker, put the mixture with milk and egg
• Add salt, butter, sugar, plain flour and on the top the yeast
  Beware: yeast must not be in contact with salt and water
• Use the bread dough program of your bread maker
• After 10 minutes, add the sultanas

Tip: I usually put the sultanas in boiled water during few minutes in order to let them grow

• Put the bread dough outside and make 6 or 8  balls of dough
• Put the balls of dough in a cake tray

Becareful: don’t forget to put plain flour in the cake tray in order to help at the ened of the cooking to extract the brioche

• Brush the top of the brioche with a mix of half one egg yolk and one tablespoon of water
• Put sugar chips on the top
• Let the Brioche rise around 60minutes in a warm environment
• Cover it with a tea towel
• Heat the oven at 250°C for 10 minutes
• Then put the brioche in the oven at 220°C for 15/25 minutes
  Tip: if you want to have a crispy Brioche, put an oven tray in the oven during the pre- heating phase and after the pre-heating, add some cold water (about 20 cl) in the oven tray. The steam will add crisp to your Brioche.
• Then put your hot Brioche on a shelf to let it cool down

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