Brioche with sultanas and sugar chips

Brioche 1 (4)2
I really love making brioche for my weekend breakfast. I made generally a big one in order to have a little bit more for my working day mornings.

SERVES: serveserveserveserve
PREPARATION: 10 minutes + 1h 30 in the bread maker
COOK: 15/25 minutes at 220°C

What do you need ?

  • 1 small egg
  • 140 ml milk
  • 1 teaspoon salt
  • 23 g of butter or light butter
  • 33 g of sugar
  • 300 g of plain flour
  • ½ instant yeast sachet
  • 40 g of sultanas
  • some sugar chips

How to make the Brioche with sultanas and sugar chips?

  • In a bowl, mix the egg with the milk
  • Then in your bread maker, put the mixture with milk and egg
  • Add salt, butter, sugar, plain flour and on the top the yeast
    ! Beware: yeast must not be in contact with salt and water
  • Use the bread dough program of your bread maker
  • After 10 minutes, add the sultanas

! Tip: I usually put the sultanas in boiled water during few minutes in order to let them grow

  • Put the bread dough outside and make 6 or 8  balls of dough
  • Put the balls of dough in a cake tray

! Becareful: don’t forget to put plain flour in the cake tray in order to help at the ened of the cooking to extract the brioche

  • Brush the top of the brioche with a mix of half one egg yolk and one tablespoon of water
  • Put sugar chips on the top
  • Let the Brioche rise around 60minutes in a warm environment
  • Cover it with a tea towel
  • Heat the oven at 250°C for 10 minutes
  • Then put the brioche in the oven at 220°C for 15/25 minutes
    Tips Tip: if you want to have a crispy Brioche, put an oven tray in the oven during the pre- heating phase and after the pre-heating, add some cold water (about 20 cl) in the oven tray. The steam will add crisp to your Brioche.
  • Then put your hot Brioche on a shelf to let it cool down

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