As an accompaniment, this small dish adds a lot of freshness to every meal. SERVES: PREPARATION: 15 minutes COOK: 0 minute DIFFICULTY: What do you need ? For the salad part: 40/50g crispy salad (a mix of lettuce leaves, frisée, lamb’s lettuce and raddichio) 15 g walnuts 2/3 fresh closed cup mushrooms For seasoning: 1 tablespoon walnut…
As an accompaniment, this small dish adds a lot of freshness to every meal. SERVES: PREPARATION: 15 minutes COOK: 0 minute DIFFICULTY: What do you need ? For the salad part: 40/50g mix of spinach, watercress, rocket salad and lamb’s lettuce 15 g walnuts 2 figs For seasoning: 1 tablespoon walnut oil ½ tablespoon balsamic vinegar salt…
A light and tasty recipe which combines chicken with lemon. It is easy to prepare as the first part can be completed the day before. It is ideal for a lunch box This recipe can be served with pilaf rice, fresh pasta or steamed potatoes. SERVES: PREPARATION: 15 minutes COOK: 20 minutes DIFFICULTY: What do you need?…
This recipe is a soft mix of the sweetness of the honey and the sourness of the mustard. The flavour of this recipe is really tasty. SERVES: PREPARATION: 20/35 minutes COOK: 15 minutes DIFFICULTY: What do you need? 200 g skinless chicken breast 2 tablespoon honey 2 teaspoon French mustard 1 tablespoon olive oil sesame seeds salt…
Eating French baked potatoes is a nice way to eat potatoes. It is a nice dish for accompanying any meat. SERVES: PREPARATION: 5 minutes COOK: 40 minutes + 20 minutes in the oven at 200°C DIFFICULTY: What do you need? 2 big potatoes as Jacket Potatoes For the cream: 2 tablespoon Crème Fraiche Chives A pinch of…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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