SERVES: 
PREPARATION: 5 minutes
COOK: 40 minutes + 20 minutes in the oven at 200°C
DIFFICULTY: 

What do you need?

• 2 big potatoes as Jacket Potatoes

For the cream:

• 2 tablespoon Crème Fraiche
• Chives
• A pinch of salt

How to make French Baked potaoes?

• Simmer the potatoes for 40 minutes (it depends how big is your potatoes)
• Then put them in oven tray and let them bake for 20 minutes at 200°C

Prepare the cream:

• In two small ramequins, mix Crème Fraiche, salt and chives
• Serve the baked potatoes with the ramequin of cream and with meat