The Marrow is a big green vegetable but it releases a lot of water when you cook it, so it is necessary to add potatoes and soft cheese in order to thicken the soup. SERVES: PREPARATION: 15 minutes COOK: 20 minutes DIFFICULTY: What do you need ? 1 marrow 2/3 potoatoes 100 g soft cheese 1 vegetable…
A tasty, easy and quicky soup for winter times. SERVES: PREPARATION: 10 minutes COOK: 20 minutes DIFFICULTY: What do you need ? 3/4 parsnips 2 vegetable cube 100 cl water a pinch of salt (it is optional) 100 g of soft cheese How to make soup of Parsnips? Peel the parsnip and cut it in small pieces…
A great starter or a tasty single dish, particularly appreciated in winter times. SERVES: PREPARATION: 5 minutes COOK: 15/20 minutes DIFFICULTY: What do you need ? the green part of 2 leeks or 2 whole leeks 1 potato a pinch of salt How to make soup of leeks? Cut the leeks in little pieces Peel the potato…
This soup is really nice because it can be both a starter for winter if you serve it hot and for summer if you serve it cold. SERVES: PREPARATION: 10 minutes COOK: 20 minutes DIFFICULTY: What do you need ? 1 plum tomatoes can 2 potatoes 100 g of soft cheese 1 vegetable cube 20/30 cl of…
A nice starter that fit very well with Halloween time. SERVES: PREPARATION: 15 minutes COOK: 35/40 minutes DIFFICULTY: What do you need ? 300 g pumpkin 2/3 potatoes 2 tablespoons soft cheese a pinch of salt 50 cl of water How to make a soup of pumpkin? Peel the pumpkin and cut it in a medium pieces…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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