Beer is really wonderful in bread because it gives a light and airy bread. SERVES: PREPARATION: 10 minutes + 1h 40 in the bread maker COOK: 15/20 minutes at 250°C DIFFICULTY: What do you need ? 150 ml of lager type beer 1 tablespoon lemon juice 1 teaspoon salt 100 g whole wheat flour 200 g…

A tasty bread that contains a lot of fibres. You can easily keep this bread for 2 to 3 days. SERVES: PREPARATION: 10 minutes + 1h 40 in the bread maker COOK: 15 minutes at 250°C DIFFICULTY: What do you need ? 150 ml water 1 teaspoon salt 30 g seeds or a mix of seeds…

That’s the perfect bread to go with cheese or can be served for French breakfast. SERVES: PREPARATION: 10 minutes + 1h 40 in the bread maker COOK: 15 minutes at 250°C DIFFICULTY: What do you need ? 140/130 ml water 1 teaspoon salt 100 g strong wholemeal flour 150 g plain flour ½ instant yeast sachet…

This bread is made from Barleycorn flour. That give to the bread a great strong taste. I really enjoy this bread. SERVES: PREPARATION: 10 minutes + 1h 40 in the bread maker COOK: 20 minutes at 250°C DIFFICULTY: What do you need ? 140 ml water ½ teaspoon lemon juice ½ teaspoon sugar 1 teaspoon salt…

This bread is made from Kamut flour, this flour is riched in fatty-acids mono and poly-unsaturates, minerals and vitamins (E, B). SERVES: PREPARATION: 10 minutes + 1h 40 in the bread maker COOK: 20/25 minutes at 250°C DIFFICULTY: What do you need ? 150 ml water 1 teaspoon salt ½ teaspoon sugar 2 teaspoon lemon juice…