Bread with Barleycorn flour

Barleycorn 3
This bread is made from Barleycorn flour. That give to the bread a great strong taste. I really enjoy this bread.

SERVES: serveserve
PREPARATION: 10 minutes + 1h 40 in the bread maker
COOK: 20 minutes at 250°C

What do you need ?

  • 140 ml water
  • ½ teaspoon lemon juice
  • ½ teaspoon sugar
  • 1 teaspoon salt
  • 10 g linseeds (it’s optional, sometimes seeds are already in the four)
  • 100 g Barleycorn flour
  • 150 g plain flour
  • ½ instant yeast sachet

How to make Bread with Barleycorn flour?

  • Put all the ingredients in your bread maker in the exact order of the list displayed above
    ! Beware: yeast must not be in contact with salt and water
  • Use the bread dough program of your bread maker
  • Put the bread dough outside from the bread maker and make one big ball of dough
  • Make a cross at the top of the ball in order to allow the air to come into the bread
  • Let the dough rise around 30 minutes in a warm environment
  • Cover the ball dough with a tea towel
  • Heat the oven at 250°C for 10 minutes
  • Then put the bread in the oven at 250°C for 20/25 minutes
    ! Tip: if you want to have a crispy Bread, put an oven tray in the oven during the pre- heating phase and after the pre-heating, add some cold water (about 20 cl) in the oven tray. The steam will add crisp to your bread
  • Then put your hot Bread on a shelf to let it cool down

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