SERVES:
PREPARATION: 10 minutes + 1h 40 in the bread maker
COOK: 20 minutes at 250°C
DIFFICULTY:

What do you need ?

• 140 ml water
• ½ teaspoon lemon juice
• ½ teaspoon sugar
• 1 teaspoon salt
• 10 g linseeds (it’s optional, sometimes seeds are already in the four)
• 100 g Barleycorn flour
• 150 g plain flour
• ½ instant yeast sachet

How to make Bread with Barleycorn flour?

• Put all the ingredients in your bread maker in the exact order of the list displayed above
  Beware: yeast must not be in contact with salt and water
• Use the bread dough program of your bread maker
• Put the bread dough outside from the bread maker and make one big ball of dough
• Make a cross at the top of the ball in order to allow the air to come into the bread
• Let the dough rise around 30 minutes in a warm environment
• Cover the ball dough with a tea towel
• Heat the oven at 250°C for 10 minutes
• Then put the bread in the oven at 250°C for 20/25 minutes
  Tip: if you want to have a crispy Bread, put an oven tray in the oven during the pre- heating phase and after the pre-heating, add some cold water (about 20 cl) in the oven tray. The steam will add crisp to your bread
• Then put your hot Bread on a shelf to let it cool down

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