SERVES:
PREPARATION: 10 minutes + 1h 40 in the bread maker
COOK: 15 minutes at 250°C
DIFFICULTY:

What do you need ?

• 150 ml water
• 1 teaspoon salt
• 30 g seeds or a mix of seeds and dried fruits
• 100 g strong wholemeal flour
• 150 g plain flour
• ½ instant yeast sachet

How to make Semi-whole bread with seeds or dried fruits?

• Put all the ingredients in your bread maker in the exact order of the list displayed above
  Tip: you can bake the seeds in a pan in order to give them more flavour
  Beware: yeast must not be in contact with salt and water
• Use the bread dough program of your bread maker

• Put the bread dough outside and make 4 or 5 balls of dough (100 g by ball)
• Make a cross at the top of each balls so that the air can come into the bread
• Use a brush to add a mixture of water and milk on the top of each ball
• Add some seeds for the decoration
• Cover balls with a tea towel
• Let balls rise around 30 minutes in a warm environment

• Heat the oven at 250°C for 10 minutes
• Then put the balls of bread in the oven at 250°C for 15 minutes
  Tip: if want to have a crispy bread, put an oven tray in the oven during the pre- heating phase and after the pre-heating, add some cold water (about 20 cl) in the oven tray. The steam will add crisp to your bread
• Then put your hot breads on a shelf to let it cool down

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