Semi whole Bread

Semi whole bread 4
That’s the perfect bread to go with cheese or can be served for French breakfast.

SERVES: serveserve
PREPARATION: 10 minutes + 1h 40 in the bread maker
COOK: 15 minutes at 250°C

What do you need ?

  • 140/130 ml water
  • 1 teaspoon salt
  • 100 g strong wholemeal flour
  • 150 g plain flour
  • ½ instant yeast sachet

How to make Semi-whole plain bread?

  • Put all the ingredients in your bread maker in the exact order of the list displayed above
    ! Beware: yeast must not be in contact with salt and water
  • Use the bread dough program of your bread maker.
  • Put the bread dough outside and make one big ball of pasta
  • Make a kind of grid at the top of a ball of pasta so that the air can come into the bread
  • Let the ball rise around 30 minutes in a warm environment.
  • Cover ball with a tea towel
  • Heat the oven at 250°C for 10 minutes
  • Then put the ball of bread in the oven at 250°C for 15 minutes
    Tips Tip: if you want to have a crispy bread, put an oven tray in the oven during the pre- heating phase and after the pre-heating, add some cold water (about 20 cl) in the oven tray. The steam will add crisp to your bread
  • Then put your hot bread on a shelf to let it cool down

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