I love doing my homemade yogurt. SERVES: PREPARATION: 10 minutes + 12 hours in the yogurt maker COOK: 0 minute DIFFICULTY: What do you need ? 60 cl of semi-skimmed milk 20 cl of evaporated semi-skimmed milk 2 teaspoons of milk powder 1 sachet of lactic ferment or 1 yogurt How to do Homemade yogurt? Sterilize the…
I really love making brioche for my weekend breakfast. I made generally a big one in order to have a little bit more for my working day mornings. SERVES: PREPARATION: 10 minutes + 1h 30 in the bread maker COOK: 15/25 minutes at 220°C DIFFICULTY: What do you need ? 1 small egg 140 ml milk…
I love doing my homemade yogurt, I can customize them easily. I have just discovered a new product from Lagrange, that is some flavour product to add on your yogurt, I have tried vanilla and it is really tasty. SERVES: PREPARATION: 10 minutes + 12 hours in the yogurt maker COOK: 0 minute DIFFICULTY: What do you…
This bread with Chestnut flour has a little taste of autumn. It changes of the traditional bread. I discovered Chestnut flour in a French surprise cooking box. I did the bread in following a recipe that I found in “L’atelier du Pain” (Larousse Collection). SERVES: PREPARATION: 10 minutes + 1h 30 in the bread maker…
A nice way to do and present a Brioche.This is a really quick recipe (quicker than the other one). I discovered this recipe on the instruction book of my Lagrange breadmaker. SERVES: PREPARATION: 10 minutes + 30 minutes in the bread maker COOK: 20/25 minutes at 180°C DIFFICULTY:What do you need ? For the bun: 110…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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