|This bread with Chestnut flour has a little taste of autumn. It changes of the traditional bread.
I discovered Chestnut flour in a French surprise cooking box.
I did the bread in following a recipe that I found in “L’atelier du Pain” (Larousse Collection).
What do you need ?
How to make Chestnuts flour bread?
Beware: yeast must not be in contact with salt and water
Tip:after 10/15 minutes of using your bread maker, check the dough, if it is too liquid, add a little bit more flour and if it looks like too dense, add more beer
Tip: spread a mix of (1/2 teaspoon) milk and water (1 teaspoon) on the bread
Tip: if you want to have a crispy Bread, put an oven tray in the oven during the pre- heating phase and after the pre-heating, add some cold water (about 20 cl) in the oven tray. The steam will add crisp to your bread
Enjoy these other recipes:
Looking for a recipe?
Subscribe to the newletter
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plus
My favorite cooking website