This bread with Chestnut flour has a little taste of autumn. It changes of the traditional bread.
I discovered Chestnut flour in a French surprise cooking box. I did the bread in following a recipe that I found in “L’atelier du Pain” (Larousse Collection). SERVES: What do you need ?
How to make Chestnuts flour bread?
|
|
Language:
Looking for a recipe?
Subscribe to the newletter
About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plusMy favorite cooking website