For the bun:

• 110 ml milk
• 2 eggs yokes
• 50 g butter or light butter
• 35 g sugar or 25 g sugar + 10 g of vanilla sugar
• 1 teaspoon of  vanilla aroma (don’t add it if you have used vanilla sugar)
• 1 teaspoon salt
• 275 g plain white flour
• ½ instant yeast sachet

For decoration:

• sugar crysrals

How to make the Brioche, flavour almond?

• Put all the ingredients in your bread maker in the exact order of the list displayed above
  Beware: yeast must not be in contact with salt and water
• Use twice the kneading program of your bread maker
• Put the bread dough outside and divide it on 3 equal bowls
• Flat the bowls and braid them together
• Brush the top of the brioche with a mix of one egg yolk and one tablespoon of water
• Add the sugar crystals on the top
• Let the Brioche rise around 40 minutes in a warm environment
• Heat the oven at 250°C for 10 minutes
• Then put the brioche in the oven at 180°C for 20/25 minutes
  Tip: if you want to have a crispy Brioche, put an oven tray in the oven during the pre- heating phase and after the pre-heating, add some cold water (about 20 cl) in the oven tray. The steam will add crisp to your Brioche.
• Then put your hot Brioche on a shelf to let it cool down

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