|A nice way to do and present a Brioche.This is a really quick recipe (quicker than the other one). I discovered this recipe on the instruction book of my Lagrange breadmaker.
PREPARATION: 10 minutes + 30 minutes in the bread maker
COOK: 20/25 minutes at 180°C
DIFFICULTY:What do you need ?
For the bun:
How to make the Brioche, flavour almond?
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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