Edito 04/01


What’s going on in Pauline-Cuisine?

I wish you a happy new year, all the best for 2014. I hope you spent a nice time for Christmas and New Year Eve, did you cook delicious food or did you eat amazing dishes?

Did you take some resolutions? I always think that if I take a resolution, that needs to be life changing, so the responsibility is too high to take. I am better at taking resolution in September rather than in January, too cold month for taking life changing decision 🙂

I was, once again, too lazy during Christmas and New Year eve for sharing all my nice edible experiences. For new Year eve, I invited six guests for sharing a fine 5 courses menu, so I spent all my spare time in my kitchen in order to cook fine food, my guests were happy.

Now, it is time to go back on track and fill my goal toward you: sharing recipe. On January 6th, it is the Epiphany and in France, it is time to cook a “Galette des rois” (Twelfth night cake). People from the north of France cook “Galette des rois” (Twelfth night cake) with almond powder while people from the south of France prefer to cook another kind of “Galette des rois” (Twelfth night cake) which is quite similar as a brioche with orange flavour. As I am from the north, I will share with you my traditional “Galette des rois” (Twelfth night cake). I love the “Galette des rois” (Twelfth night cake) time, so I have added a small touch in order to let it more tasteful. I let you discover it on the recipe.

I wish you a nice week and great cooking experience. Don’t hesitate to comment the recipes 🙂

See you next week with another delicious recipe.

Print Friendly, PDF & Email