What’s going on in Pauline-Cuisine ?
This week I would like to share with you a new lunch box recipe: spring salad. This salad is really easy to do and healthy, so that checks all the boxes for a great lunch at work. That can be a served as a dish for a light dinner as well.
Last time when I went to the corner supermarket, I was struggling to find lamb lettuce, so I decided to give a try to the iceberg salad. It was a good experience because it is really tender to eat and it is really easy to prepare. You washed it quickly with the bottom on the top, then take a large sheet and cut it in small pieces. The light green of this salad add some colour to the salad. This try was a huge success and I totally adopted this new salad. Moreover, the value-added is that it is easy to find and it is cheaper.
For doing this salad, if you are struggling with peeling the eggs, don’t forget to put some cold water on it when they are cooked, the cold water on the hot eggshell helps to break the shell.
I hope you will like to cook this spring salad. Don’t hesitate to post a comment on it.
See you next week with another delicious recipe.