SERVES: 
PREPARATION: 10 minutes
COOK: 20 minutes
DIFFICULTY:

What do you need?

•  650 ml of semi-skimmed milk
• 50 g of Demerara sugar
• 2 teaspoon of vanilla aroma
• 2 g of Agar-Agar
• Agave syrup

How to do a Caramel jelly ?

• Put in the bottom of each mould, one or two spoons of Agave Syrup
• Put the mould in the fridge and prepare the jelly

Tip: put the mould with the syrup in the fridge allows having everything really chilled and that will create a thermal choc with the really hot jelly mixture

• In a large pan, mix together milk, sugar, vanilla and agar-agar

• Heat the preparation until the boiling point
• Then let the preparation 2 more minutes on the heat in order to allow the agar-agar to be effective

• Pour the preparation in each mould
• Let’s cool the preparation
• Then add the top and store the Flamby in the fridge

Enjoy these other recipes: