SERVES: 
PREPARATION: 20 minutes
COOK: 20 minutes
DIFFICULTY:

What do you need?

• 6 small new potatoes
• 100 g of green beans (fresh or frozen)
• 10/20 radish
• 2 eggs
• 1/2 iceberg salad
• 1 teaspoon of mustard
• 10 ml of lemon juice
• 10 ml of olive oil

How to do the lunch box: spring salad ?

• Cook the new potatoes for 15/20 minutes in water

Tip: the potoatoes are ready when a knife can enter smoothly in the potatoes

• Cook the eggs in water for 10 minutes
• Cook the green beans for 5 minutes in a boiling water

• Slice thinly the radish
• Wash the iceberg salad and put it in pieces

• In a large bowl, mix the salad with the radish
• Then add the green beans

Tip: I prefer cut the green beans in order to have middle size pieces of beans

• Add the potatoes in pieces

Tip: I didn’t peel the potatoes

• Peel the eggs and put them in pieces
• Add them in the salad

• In a small bowl, mix mustard with lemon juice
• Add little by little the olive oil
• Add the sauce to the salad

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