Making gratin of vegetables are quite easy and it is really convenient for the meals during the week as they can be easily prepared in advance. On top of that, the béchamel based gratin is a nice way to associate eating vegetable and keeping a comfort food side. For this recipe, I decided to use…
Tag: tête de chou de Bruxelles
Risotto is easy to make and the combination of ingredients is unlimited which means that I am never bored to eat them. This time, I decided to use the Brussels sprout top which is something pretty unusual for me, but that is the second time that I get it from the vegetable box. Last time,…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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