Autumn is coming and therefore the wintery vegetables are back in our plates. I am intended to cook more hot dishes with more carbs than what I am doing during the summer period. This time, I decided to use orzo pasta as a base and then add some fresh mushrooms and broccoli. I like orzo…
Usually, I served pesto with basic shape pasta but this time, I wanted to change a little bit and made the recipe with orzo. Orzo is something that I found at the bulk shop that I visited a few weeks ago in West London. I will buy it again as it was a good quality…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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