Stir Fry is not something that I really know when I was living in Paris, I discovered it when we moved to UK. I think it is after watching some many videos on how to do spring rolls that I wanted to buy a wok and then start doing stir-fry. The first attempts were not…
Stir fry with Brussels sprout, broccoli and Daikon
January 12, 2019January 10, 2019by PaulineNo Comment
Buddha bowl for lunch box with rice, beetroot, carrots, daikon, chickpea and crispy tofu
April 14, 2018April 11, 2018by PaulineNo Comment
When I collect the vegetable box from Tower Green Hamlet on Friday night or Saturday morning, I get my mind set for preparing all the weekly dishes toward what is inside. Usually, one of the lunch is a big salad. Indeed, I found it really rewarding to make a delicious salad with extra fresh vegetables,…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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