A dhal inspired recipe packed with seasonal vegetables such as pumpkin and cauliflower. The dish can be served like that or with a layer of Basmati rice. SERVE: PREPARATION: 15 minutes COOK: 30 minutes DIFFICULTY: What do you need? 150 g of red split lentils 150 g of eggplant/ aubergine 1 onion 200 g of cauliflower 200…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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