I am always curious to try new recipes or doing some edible experience. I enjoy for example trying to copy something that I ate in a restaurant or doing something that I saw by the window of some food store. As part of my job, I am quite keen to know what the market trends…
Bread is something really important for me and I like to bake it and eat it with various dishes. This is not coming as a surprise that I really like to bake and eat focaccia. This bread with olives, mixed herbs, cheese and either bacon or anchovies is perfect for an outdoor picnic or a…
Coconut that such a trendy ingredient, it is part of the super healthy ingredient that we need to add everywhere if we want to be healthy. So, now you can easily found protein bar made from coconuts shred, coconut water…. I am not a huge fan of coconut and I am under the impression that…
Usually, for dinner, I have soup, it is easy and quick to make and so simple to eat. Sometimes, soup is not enough, so I am trying to find some nice little nibble to eat. Last time, I was running out of bread, so I decided to bake a focaccia with emmental, olives and pancetta….
I like fresh and colourful dessert, sometimes for brightening a light lunch or for finishing a nice and heavy dinner with some friends. Usually, at the end of a meal, we are not hungry anymore but we could do with a sweet tooth, it is why fruit desserts are so much appreciated rather than a…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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