I love doing my homemade yogurt, I can customize them easily. SERVES: PREPARATION: 10 minutes + 12 hours in the yogurt maker COOK: 0 minute DIFFICULTY: What do you need ? 60 cl of semi-skimmed milk 20 cl of evaporated semi-skimmed milk 2 teaspoons of milk powder 16 teaspoons of Guava jam (Petite Douceur) 1 sachet of…
It is a fresh, easy and delicious main course for a warm day. SERVES: PREPARATION: 10 minutes COOK: 0 minute DIFFICULTY: What do you need? Charentais or Cantaloupe Melon 4 slices of Parma Ham How to make Melon with Parma Ham? Put the melon in the fridge almost 1 hour before eating Slice the melon…
A tasty and colourful lunch box, enjoy it! SERVES: PREPARATION: 35 minutes COOK: 60 minutes DIFFICULTY: What do you need? 150 g Mix of Brown basmati and wild rice 350 g carrots 125 g chestnuts mushrooms 1 teaspoon salt Chives Oilive oil Parsley How to make a Brown Basmati rice with mushrooms and carrots lunch…
I wanted to make a Caesar Salad but I had no time for finfiing the real recipe, so I did my own Caesar Salad. SERVES: PREPARATION: 20 minutes COOK: 15 minutes DIFFICULTY: What do you need? 100 g chicken breast 20g corn 1/3 cucumber 10 cherry tomatoes Parmesan cheese Fresh salad Croutons a dash of…
The first time that I tried to do a cheesecake, I was not happy with the result. The second time I tried to add some flavour to the yogurt and a crispy biscuit on the basis, and it was fabulous. I created this recipe for “Défi heure anglaise” de Recettes de. Here is the recipe…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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