This soup is a common one for my family after family party. It was a way to do something in family because eveybody peeled the onions. When I make this soup that reminds me a lot of good memories. SERVES: PREPARATION: 15 minutes COOK: 20/30 minutes DIFFICULTY: What do you need ? 3 onions 1 vegetable cube…
Soup of courgettes is one of my favorite winter soups. Quick to make and so tasty to eat. SERVES: PREPARATION: 5 minutes COOK: 15/20 minutes DIFFICULTY: What do you need ? 2 courgettes 2 – 4 small potatoes a pinch of salt 10 g soft cheese How to make soup of courgettes? Peel the courgettes and cut…
Delicious smoked salmon verrines for apetizers. SERVES: PREPARATION: 15 minutes COOK: 0 minutes DIFFICULTY: What do you need? 3 or 4 slices of smoked salmon one Tzatziki pot (I used a ready to use one) dill or lump roe (optional) How to make a smoked salmon verrine? Put one or two teaspoons of Tzatziki in…
This a really nice and quick way to eat smoked salmon. It is fresh and delicious. SERVES: PREPARATION: 15 minutes COOK: 0 minutes DIFFICULTY: What do you need? 3 or 4 slices of smoked salmon 4 or 5 toasts soft cheese dill or lump roe (optional) How to make a smoked salmon canapés? Create your…
I discovered Risotto last year and I have tested many different versions with more or less tasty satisfaction but last week, I found a new recipe in a French magazine “Maxi Cuisine”. I have amended slightly the original recipe. This edible experience was really good and I have eaten it for lunch at the office….
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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