Homemade mango whipped cream

Personalize your whipped cream with vanilla aroma, it is even more tasty than the classic Chantilly cream.

SERVES : serveserveserveserve
PREPARATION : 15 minutes + 2 hour in the fridge
COOK : 0 minute

What do you need ?

  • 200 ml Fresh double cream
  • 50 g icing sugar
  • 20 ml of mango juice (I took it from a box of Mango juice)
  • Chantilly cream siphon
  • 1 N2O creamer bulb for cream whip (gas cylinder)

How to make Mango Whipped cream?

  • Put, your Chantilly cream siphon and the double cream, one hour in the fridge before using them
  • In a large bowl, mix together the double cream, icing sugar and mango juice
  • Put the melange in your Chantilly cream siphon
  • Screw the top on firmly
  • Fit a gas cylinder and shake vigorously
  • Put it in the fridge for 1 hour
  • Shake again before serving

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