A dhal inspired recipe packed with seasonal vegetables such as pumpkin and cauliflower. The dish can be served like that or with a layer of Basmati rice. SERVE: PREPARATION: 15 minutes COOK: 30 minutes DIFFICULTY: What do you need? 150 g of red split lentils 150 g of eggplant/ aubergine 1 onion 200 g of cauliflower 200…
Halloween …. and pumpkins are everywhere. There are huge and usually sold for being carved. But I decided to eat one of them and for celebrating the Halloween month, I made a Pumpkin mash, the mix of carrots and pumpkin was really delicious. SERVE: PREPARATION: 25 minutes COOK: 30 minutes DIFFICULTY: What do you need? 300 g…
Halloween is coming…. and pumpkins are everywhere. I like the taste of pumpkin and even if it is pretty hard to peel and prepare, in my opinion, it is worth the effort. Usually, they are quite huge and with only one, mash, pan-fried, soup… can be done. It is quite a value for money vegetable….
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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