Risotto is something that I discovered pretty lately but that I really enjoyed making and eating it. It is part of a couple of recipe that I have that make endless combinations such as lasagne, stir fry… This risotto is made with a lot of greens such as leek, kalette (this vegetable is a mix…
Making vegetables cake is an easy way to eat vegetables and it is always beautiful because full of colours. This recipe is using kale, sweet potatoes and leeks and there is no egg on purpose, one egg can be used without problem for adding more consistency to the whole recipe. As I decided to not…
Since I decided to become mainly vegetarian, I discovered so many food that I was not aware of. At first, I thought that I will eat a lot of pasta and rice but that is not the case at all. That is questioning me on some alternative to rice and pasta, that millet appears like…
Looking for a recipe?
Subscribe to the newletter
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plus
My favorite cooking website