I really like puff pastry, used for doing savoury starters or mains. I also kept a good memory of the puff pastries starters that I used to buy when I was a student. So that is like that, that I decided to copy a traditional recipe with spinach and goat cheese and made puff pastry…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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