Risotto is easy to make and the combination of ingredients is unlimited which means that I am never bored to eat them. This time, I decided to use the Brussels sprout top which is something pretty unusual for me, but that is the second time that I get it from the vegetable box. Last time,…
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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