This soup has a little nuts taste and it is a quite festive soup. This soup idea has been given to me by my aunt. That is a great idea for festive verrine, if you serve it with CrĂȘme fraiche on the top. SERVES: PREPARATION: 10 minutes COOK: 35/40 minutes DIFFICULTY: What do you…
I love whipped cream and also chocolate, so I have imagined a homemade chocolate whipped cream. So delicious đ SERVES: PREPARATION: 10 minutes + 2 hours in the fridge COOK: 0 minute DIFFICULTY: What do you need ? For 250 ml siphon: 180 ml Fresh double cream 45 g icing sugar 2 tablespoon of no sweet…
CrĂȘpes are nice treat. You can customize them easy and everybody will be happy. This year, I wanted to add something nice on and in my crĂȘpes for participation to “La crĂȘpe dans les nuages” SERVES: PREPARATION: 20 minutes + 30 minutes for letting doing crĂȘpe preparation + 2 hours in the fridge for the…
Delicious smoked salmon verrines for apetizers. SERVES: PREPARATION: 15 minutes COOK: 0 minutes DIFFICULTY: What do you need? 3 or 4 slices of smoked salmon one Tzatziki pot (I used a ready to use one) dill or lump roe (optional) How to make a smoked salmon verrine? Put one or two teaspoons of Tzatziki in…
This a really nice and quick way to eat smoked salmon. It is fresh and delicious. SERVES: PREPARATION: 15 minutes COOK: 0 minutes DIFFICULTY: What do you need? 3 or 4 slices of smoked salmon 4 or 5 toasts soft cheese dill or lump roe (optional) How to make a smoked salmon canapĂ©s? Create your…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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