SERVES:
PREPARATION: 5 minutes
COOK: 6 minutes
DIFFICULTY:

What do you need ?

• 80 g of dark chocolate
• 65 g of butter
• 1 egg
• 2 teaspoon of vanilla aroma
• 24 g of flour
• 60 g of sugar

How to make a Mi-Cuit?

• Pre-heat the oven at 190°C

• Melt the chocolate with butter for 1/1,5 minutes in the microwave at 600W

• In a large bowl, mix the sugar with the egg
• Then add the butter and chocolate
• Add vanilla
• Add little by little the flour

• Put the mixture in ramequin
• Put in the oven for 6 minutes at 190°C
• Serve them warm (the heart of the cake need to be melted)

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