Baked camembert with Chili sauce

June 2, 2013October 13, 2017by Pauline
Camembert 42
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It is been a lot time without to try a baked camembert, so this time I baked it with chili sauce, the chili sauce will melt with the creamy camenbert and it is so delicious to dip bread pieces on it.

SERVES: serveserve as a main dish or serveserveserveserve as a starter
PREPARATION: 5 minutes
COOK: 15/20 minutes
DIFFICULTY: Star

What do you need?

  • 1 camembert
  • 2 tablespoons of chili sauce

How to do the Baked camembert with Chili sauce?

  • Remove the camembert from its package

! Beware: don’t throw away the bottom of camember’s package

  • Put the camembert in a baking paper
  • Replace the camembert with the baking paper in the bottom of camember’s package
  • Add chili sauce
  • Bake it for 15/20 minutes at 200°C

! Tip: I usually put the camembert in an oven tray for baking just in case of the creamy camembert goes out of its box

  • Serve it hot and dip bread pieces on it

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