SERVES:
PREPARATION: 5 minutes
COOK: 25 minutes
DIFFICULTY:

What do you need?

• 250 g of Red Leicester cheese
• 1 teaspoon of mustard
• 30 ml of beer
• 2 toasts
• 2 slices of ham

How to do the Welsh?

• Cut the cheese in square pieces
• In a large non-stick frying pan, put the square pieces of cheese with the mustard and the beer

• Preheat the oven at 150°C

• Let melt the cheese with the beer and the mustard

Beware: you have to stir frequently in order to avoid burning the preparation

• Put in a each large dish a toast
• Add on the top a slice of ham
• Add the previous mixture

• Put the dishes for 10/15 minutes at 150°C

• Serve the Welsh hot with French fries

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