SERVES: 
PREPARATION: 20 minutes + 1 hour in the fridge
COOK: 10 minutes
DIFFICULTY: 

What do you need?

• 400 g chicken breast
• 40 ml soya sauce
• 2 tablespoon honey
• 1 teaspoon mustard
• 2 tablespoon mirin
• sesame seeds
• 2 tablespoon of vegetable oil

How to make Asian Chicken skewers?
Prepare the marinade:

• In a large bowl, mix the soya sauce, honey, mustard, mirin and sesame seeds

• Cut in square the chicken breast
• Put the chicken pieces in the marinade
• Mix together
  Tip: each chicken piece has to be covered by the marinade
• Put it in the fridge for 1 hour or for 1 night

Prepare the skewers:

• Prepare the skewers with square pieces of marinated chicken

• Put vegetable oil in a grill pan
• Add the skewers and cook them for 5 minutes for each side of the skewers

Tip: add regularly some marinade on the top of the skewers in order to let them really tender

• Serve the Asian chicken skewers with Basmati rice

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