This is really quick to do and it is light (no sugar inside). The value-added to this dessert is that is really pretty in a transparent ramekin.
I have created this quick and delicious recipe for the French cooking challenge: Promenons-nous dans les bois (http://recettes.de/defi-promenons-nous-dans-les-bois)
What do you need ?
How to make a quick chestnuts and yogurt dessert?
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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