I included in this recipe, the instructions to prepare a homemade pastry but you can use a ready-rolled pastry.

SERVES:
PREPARATION: 20 minutes for the pastry + 30 minutes in the fridge + 20 minutes for the apple and rhubarb tart
COOK: 20/25 minutes at 200°C
DIFFICULTY: 

What do you need ?
For the pastry:

• 50 g corn flour
• 125 g self-rising flour
• 75 g butter or light butter
• 4,5 cl cold milk
• 75 g sugar
• 1 teaspoon vanilla extract

For the apple and rhubarb tart:

• 3 apples
• 2 – 4 rhubarb sticks
• 4 teaspoons sugar

How to do the homemade pastry?

• Mix together corn flour, self-rising flour, sugar
• Cut thinly the butter and add it in the preparation

Tip: Knead the pastry with your fingers

• Add the vanilla extract and the cold milk

Tip: add the cold milk little by little

• Knead again the pastry with your fingers
• Wrap it in a plastic film and let it cool in a fridge for 30 minutes

How to do the apple and rhubarb tartelles?

• Spread the pastry
• Put the pastry in small pie dishes
• Prick the pastry with fork
• Put it in the oven for 5 minutes at 200°C

• Peel the apples
• Peel the rhubarb sticks
• Cut the apples into a fine julienne
• Cut the rhubarb stick in small pieces
• In each piece of pastry, mix apple fine julienne with rhubarb pieces

• Add sugar on the top. That will add a caramelised taste to the apple and rhubarb tartelettes
• Bake the tartelettes for 20/25 minutes in the oven at 200°C

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