I discovered the range of Exotic fruits when I arrived in London because this kind of fruits are more affordable than in France. Moreover, I enjoy their sunny taste. This multi-exotic fruits dessert is really tasty with great color. Pleasure for your eyes and mouth.

This recipe mix a lot flavour from isles such as Mango, Pineapple, Passion fruits and coconuts from Congolais.

SERVES:
PREPARATION: 15 minutes
COOK: 45 minutes
DIFFICULTY:

What do you need?

• 1/2 pineapple
• 1 mango
• 3 passion fruits
• 50 ml of Sugarcan syrup (I bought mine at Carib Gourmet)
• 6-8 Congolais (you can do it by yourself – click here for the recipe)

How to make a Multi-exotic fruits dessert?

• Peel and slice the pineapple (I usually use a fresh pineapple)
• Peel and slice the mango

• Put the Sugarcan syrup in a pan and let it become warm
• Then add your pieces of mango and pineapple
• Cover the preparation and let it cook for 30 minutes on a medium heat

Be Careful: you have to stir the preparation frequently in order to avoid burning the compote

• Add the juice of 3 passion fruits and let it cook for 15 minutes

Tip: I use a sieve for “extracting” the juice of the passion fruits

• Then, let the preparation become cooler
• Put it in your blender and mix it

• In your ramequin, crush one or two congolais put them in the bottom of it
• Then add the mixed preparation
• Put it on the fridge for 2 hours

• Serve it chilled with piece of crushed congolais on the top

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