I discovered the range of Exotic fruits when I arrived in London because this kind of fruits are more affordable than in France. Moreover, I enjoy their sunny taste. This multi-exotic fruits dessert is really tasty with great color. Pleasure for your eyes and mouth.
This recipe mix a lot flavour from isles such as Mango, Pineapple, Passion fruits and coconuts from Congolais.
What do you need?
How to make a Multi-exotic fruits dessert?
Be Careful: you have to stir the preparation frequently in order to avoid burning the compote
Tip: I use a sieve for “extracting” the juice of the passion fruits
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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