SERVES:
PREPARATION: 20 minutes
COOK: 15 minutes
DIFFICULTY: 

What do you need ?

• ½ glass of Quinoa
• ½  cucumber
• 5 radishes
• 5 cherry tomatoes
• chives
• a pinch of salt
• pepper
• a dash of olive oil
• a dash of lemon juice

How to make a “Verrine” of Quinoa and vegetables?

• Cook the Quinoa as it is explained on the package

Tip: for mine, I put the Quinoa for 15 minutes in boiled water

• Dry the quinoa and let it cool down
• Cut the cucumber in a little squares
• Slice in two parts the cherry tomatoes
• Slice thinly the radishes
• Mix the cold quinoa with vegetables
• Add a dash of olive oil, a dash of lemon juice, salt and pepper
• Fulfill small glass with quinoa and vegetable
• Put some chives on the top
• Serve it chilled

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