I have included in this recipe, the instructions to prepare homemade pizza dough but you can use a ready-rolled pastry.
With this quantity of dough you can do 2 pizzas. You can keep the dough in the fridge (do not exceed 3-4 days) or freeze it.

SERVES:
PREPARATION: 20 minutes + 1h for the pizza dough
COOK: 15 minutes at 200°C
DIFFICULTY: What do you need?
For the pizza dough:

• 5 cl olive oil
• 7,5 cl lukewarm water
• 1 teaspoon salt
• 200 g plain flour
• ½ instant yeast sachet

For the topping:

• 2 tablespoons of cream or soya cream
• 80 g of Roquefort
• 3 Italian ham slices (Prosciutto di Parma)
• 30 g grated Parmesan
• Walnuts
• Black olives
• Mixed herbs

How to make a pizza with Roquefort and walnuts?
For the Pizza dough:

• Use your bread maker
• Put all the ingredients in your bread maker in the exact order of the list displayed above
  Beware: yeast must not be in contact with salt and water
• Use the pizza dough program of your bread maker or if you don’t have this program, use the bread dough program

For the pizza:

• Spread the pizza dough
• Put the soya cream on the pizza dough
• Cut the Italian ham in small pieces and add them on the pizza
• Cut the Roquefort in small pieces and add them on the pizza
• Add the grated Parmesan
• Add some walnuts
• Add some black olives
• At the end, add some mixed herb
• Put the pizza in the oven for 15 minutes at 200°C
  Beware to not burn it

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