SERVES :
PREPARATION :30 minutes + 2 hours in the fridge
COOK : 25 minutes
DIFFICULTY:

What do you need ?

• 2 papaya
• 1 or 2 mango
• 2 passion fruits
• 40 g of brown sugar
• 1 tablespoon of honey
• 30 ml of orange juice
• 15 cl of liquid cream or soya cream
• 10 cl of milk
• 2 or 3 teaspoon of vanilla flavour
• 1 g of agar-agar
• 1 tablespoon of sugar

How to make Panna Cotta with Exotic fruits?
How to make the exotic soup?

• Peel the papaya and one mango
• Put them in small pieces
• Put them in a pan with brown sugar and honey
• Cook them for 15 minutes in stirring it frequently
  Beware: don’t let stick the soup in the pan
• Then mix the soup with orange juice in order to do a soup
• Put the soup in the bottom of transparent ramekins

How to make the Panna Cotta?

• Mix the liquid cream with the milk in a pan
• Add 1 tablespoon of sugar and vanilla flavour
• Add the agar-agar and mix it
• Put in on heat and bring the preparation to boiling point
• And simmer it gently for 2 minutes
• Then put the Panna Cotta on the exotic soup
• Let it cool down and put it in the fridge for 2 hours

How to do the exotic fruits coulis?

• Extract the juice from the mango with a food processor or with a centrifuge
• Add the juice of the passion fruits
  Tip: you can add some brown sugar if the juice is not enough sweet
• Strain the juice and keep it cold
• Serve the exotic soup with Panna Cotta and with the exotic coulis on the top
  Tip: you can add some mixed peel on the top for decorating
• Serve everything chilled

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